Georgas Family - Aged Sweet Wine 2010
The Georgas Family vineyard, located on the island of Spata near Athens, Greece, has been practicing organic viticulture since 1977. The family maintains some of the oldest remaining Savatiano vines in the region, with many dating back over 50 years. Their commitment to traditional winemaking methods and organic farming has helped preserve these historic indigenous varieties.
Working with ungrafted, dry-farmed vines in sandy clay-loam soils, the Georgas Family produces wines that authentically represent Greek winemaking heritage. Their focus on minimal intervention allows the natural characteristics of the Savatiano grape to shine through, resulting in wines with distinctive mineral qualities and a true sense of Mediterranean terroir.
This NV sweet wine represents a masterful expression of the Savatiano grape in its dessert form. Produced through careful late harvesting and natural sun-drying of the grapes, this wine exhibits complex notes of honey, dried apricots, and Mediterranean herbs. The wine's natural sweetness is perfectly balanced by refreshing acidity, creating a harmonious dessert wine that showcases both the producer's skill and the grape's versatility.
Bottle size: 75cl
Closure Type: Cork
Alcohol: 13.5%
Grape: 100% Savatiano
Vintage: NV
Notes: Organic & Biodynamic
The Georgas Family vineyard, located on the island of Spata near Athens, Greece, has been practicing organic viticulture since 1977. The family maintains some of the oldest remaining Savatiano vines in the region, with many dating back over 50 years. Their commitment to traditional winemaking methods and organic farming has helped preserve these historic indigenous varieties.
Working with ungrafted, dry-farmed vines in sandy clay-loam soils, the Georgas Family produces wines that authentically represent Greek winemaking heritage. Their focus on minimal intervention allows the natural characteristics of the Savatiano grape to shine through, resulting in wines with distinctive mineral qualities and a true sense of Mediterranean terroir.
This NV sweet wine represents a masterful expression of the Savatiano grape in its dessert form. Produced through careful late harvesting and natural sun-drying of the grapes, this wine exhibits complex notes of honey, dried apricots, and Mediterranean herbs. The wine's natural sweetness is perfectly balanced by refreshing acidity, creating a harmonious dessert wine that showcases both the producer's skill and the grape's versatility.
Bottle size: 75cl
Closure Type: Cork
Alcohol: 13.5%
Grape: 100% Savatiano
Vintage: NV
Notes: Organic & Biodynamic
The Georgas Family vineyard, located on the island of Spata near Athens, Greece, has been practicing organic viticulture since 1977. The family maintains some of the oldest remaining Savatiano vines in the region, with many dating back over 50 years. Their commitment to traditional winemaking methods and organic farming has helped preserve these historic indigenous varieties.
Working with ungrafted, dry-farmed vines in sandy clay-loam soils, the Georgas Family produces wines that authentically represent Greek winemaking heritage. Their focus on minimal intervention allows the natural characteristics of the Savatiano grape to shine through, resulting in wines with distinctive mineral qualities and a true sense of Mediterranean terroir.
This NV sweet wine represents a masterful expression of the Savatiano grape in its dessert form. Produced through careful late harvesting and natural sun-drying of the grapes, this wine exhibits complex notes of honey, dried apricots, and Mediterranean herbs. The wine's natural sweetness is perfectly balanced by refreshing acidity, creating a harmonious dessert wine that showcases both the producer's skill and the grape's versatility.
Bottle size: 75cl
Closure Type: Cork
Alcohol: 13.5%
Grape: 100% Savatiano
Vintage: NV
Notes: Organic & Biodynamic