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Our Menus
Choose from our Full Acre tasting menu, an seven-course option that takes you on a culinary journey through a diverse selection of seasonal flavours, or our Half Acre menu, a five-course option for a more concise yet equally satisfying experience. We also offer our Garden Menu, a three-course set lunch menu every Thursday to Sunday.
Our wine list celebrates producers who share our commitment to sustainability. We choose wines from organic and biodynamic vineyards that practice responsible farming.
Acre Menu
Snacks, Bread & Butter
Basil’s Mushrooms •
Crosnes, Apple, Westcombe Cheddar •
Trout, Fermented Carrot, Bergamot + £15pp
Hake, White Asparagus, Cured Pork •
Short Rib, Potato, Pickled Walnut
Hogget, Artichoke, Purple Sprouting •
Douglas Fir, Yoghurt, Rosemary
Rhubarb, Honey, Woodruff •
Cheese + £15pp
Sweet Treats
Half Acre, 5 courses £75 •
Full Acre, 7 courses £95
Vegan & vegetarian options available
Garden Menu
Snacks, Bread & Butter
Sea Bass, Brassicas, Cured Pork
Pork, Cabbage, Plum
Blackened Pear, Chicory Root & Woodruff
Cheese + £15pp
Sweet Treats
Set Lunch, 3 courses £55
Every Thursday - Sunday lunch
Vegan & vegetarian options available
Wine Pairing Menu
D.B. Schmitt | Riesling 2021
Domaine Tripoz | Chardonnay 2021
Wayfarer | Pinot Gris 2023
Cuarenta | Malbec 2022
Dobogo Mylitta | Tokaji 2022
Wine pairing, £60