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Our Menus
Choose from our Full Acre tasting menu, an seven-course option that takes you on a culinary journey through a diverse selection of seasonal flavours, or our Half Acre menu, a five-course option for a more concise yet equally satisfying experience. We also offer our Garden Menu, a three-course set lunch menu every Thursday to Sunday.
Our wine list celebrates producers who share our commitment to sustainability. We choose wines from organic and biodynamic vineyards that practice responsible farming.
Acre Menu
Snacks, Bread & Butter
Basil’s Mushrooms •
Crosnes, Apple, Westcombe Cheddar •
Trout, Fermented Carrot, Bergamot + £15pp
Hake, White Asparagus, Cured Pork •
Short Rib, Potato, Pickled Walnut
Pork, Cabbage, Plum •
Rhubarb, Gherkins, Dill
Blackened Pear, Chicory Root, Woodruff •
Cheese + £15pp
Sweet Treats
Half Acre, 5 courses £75 •
Full Acre, 7 courses £95
Vegan & vegetarian options available
Garden Menu
Snacks, Bread & Butter
Sea Bass, Brassicas, Cured Pork
Pork, Cabbage, Plum
Blackened Pear, Chicory Root & Woodruff
Cheese + £15pp
Sweet Treats
Set Lunch, 3 courses £55
Every Thursday - Sunday lunch
Vegan & vegetarian options available
Wine Pairing Menu
Weingut Schmitt | Alexanderhof Riesling 2021
Tripoz | Pouilly-Loche 1er Reserve 2021
Wayfarer | Pinot Gris 2021
Cuarenta | 40/40 Malbec 2022
Georgas Family | Aged Sweet Wine NV
Wine pairing, £60