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Our Menus

Choose from our Full Acre tasting menu, an seven-course option that takes you on a culinary journey through a diverse selection of seasonal flavours, or our Half Acre menu, a five-course option for a more concise yet equally satisfying experience. We also offer our Garden Menu, a three-course set lunch menu every Thursday to Sunday.

Our wine list celebrates producers who share our commitment to sustainability. We choose wines from organic and biodynamic vineyards that practice responsible farming.

Acre Menu


Snacks, Bread & Butter

Basil’s Mushrooms

Crosnes, Apple, Westcombe Cheddar

Trout, Fermented Carrot, Bergamot + £15pp

Hake, White Asparagus, Cured Pork

Short Rib, Potato, Pickled Walnut

Pork, Cabbage, Plum

Rhubarb, Gherkins, Dill

Blackened Pear, Chicory Root, Woodruff

Cheese + £15pp

Sweet Treats



Half Acre, 5 courses £75 •
Full Acre, 7 courses £95


Vegan & vegetarian options available

Garden Menu


Snacks, Bread & Butter

Sea Bass, Brassicas, Cured Pork

Pork, Cabbage, Plum

Blackened Pear, Chicory Root & Woodruff

Cheese + £15pp

Sweet Treats



Set Lunch, 3 courses £55

Every Thursday - Sunday lunch


Vegan & vegetarian options available

Wine Pairing Menu


Weingut Schmitt | Alexanderhof Riesling 2021


Tripoz | Pouilly-Loche 1er Reserve 2021


Wayfarer | Pinot Gris 2021



Cuarenta | 40/40 Malbec 2022


Georgas Family | Aged Sweet Wine NV



Wine pairing, £60