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Our Menus
Choose from our Full Acre tasting menu, an seven-course option that takes you on a culinary journey through a diverse selection of seasonal flavours, or our Half Acre menu, a five-course option for a more concise yet equally satisfying experience. We also offer our Garden Menu, a three-course set lunch menu every Thursday to Sunday.
Our wine list celebrates producers who share our commitment to sustainability. We choose wines from organic and biodynamic vineyards that practice responsible farming.
Acre Menu
Snacks, Bread & Butter
Sourdough, Yeast, Farm Leaves •
Asparagus, Elderflower, Wild Garlic •
Scallop, Onion, Seaweed + £20pp
Hake, White Asparagus, Cured Pork •
Short Rib, Potato, Pickled Walnut
Hogget, Artichoke, Purple Sprouting •
Sorrel, Apple, Jalapeno
Rhubarb, Honey, Woodruff •
Cheese + £15pp
Sweet Treats
Half Acre, 5 courses £75 •
Full Acre, 7 courses £95
Vegan & vegetarian options available
Garden Menu
Snacks, Bread & Butter
Sea Bass, Brassicas, Cured Pork
Pork, Cabbage, Plum
Blackened Pear, Chicory Root & Woodruff
Cheese + £15pp
Sweet Treats
Set Lunch, 3 courses £55
Every Thursday - Sunday lunch
Vegan & vegetarian options available
Wine Pairing Menu
Tidebrook | Chardonnay 2022
Arndorfer Family | Grüner Veltliner 2023
Wayfarer | Pinot Gris 2023
Clos du Gravillas | Syrah/Carignan 2022
Dobogo Mylitta | Tokaji 2022
Wine pairing, £60