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Our Menus

Choose from our Full Acre tasting menu, an seven-course option that takes you on a culinary journey through a diverse selection of seasonal flavours, or our Half Acre menu, a five-course option for a more concise yet equally satisfying experience. We also offer our Garden Menu, a three-course set lunch menu every Thursday to Sunday.

Our wine list celebrates producers who share our commitment to sustainability. We choose wines from organic and biodynamic vineyards that practice responsible farming.

Acre Menu


Snacks, Bread & Butter

Basil’s Mushrooms

Crosnes, Apple, Westcombe Cheddar

Trout, Fermented Carrot, Bergamot + £15pp

Hake, White Asparagus, Cured Pork

Short Rib, Potato, Pickled Walnut

Hogget, Artichoke, Purple Sprouting

Douglas Fir, Yoghurt, Rosemary

Rhubarb, Honey, Woodruff

Cheese + £15pp


Sweet Treats



Half Acre, 5 courses £75 •
Full Acre, 7 courses £95


Vegan & vegetarian options available

Garden Menu


Snacks, Bread & Butter

Sea Bass, Brassicas, Cured Pork

Pork, Cabbage, Plum

Blackened Pear, Chicory Root & Woodruff

Cheese + £15pp

Sweet Treats



Set Lunch, 3 courses £55

Every Thursday - Sunday lunch


Vegan & vegetarian options available

Wine Pairing Menu


D.B. Schmitt | Riesling 2021


Domaine Tripoz | Chardonnay 2021


Wayfarer | Pinot Gris 2023


Cuarenta | Malbec 2022


Dobogo Mylitta | Tokaji 2022



Wine pairing, £60