Our restaurant and farm in Kilndown serves a set menu celebrating the best ingredients available in our region, delivering a unique connection between the land and our table.

Opened in 2018, by brothers Will and Matt Devlin, The Small Holding has a key focus on sustainability, with growing and foraging at the heart of what they do.

Since opening they have gained a great reputation for stunning food, beautiful drinks and a unique farm to table experience for the guests.